performance at the Biennale di Venezia 2013 Russia Pavilion, photo: Francesca Pagliai
oil on canvas by Maria Lassnig, octopus cooked by Guido Haverkock chef, photo:Francesca Pagliai
chef Guido Haverkok in the kitchen, sculptures by Philida Barlow, photo:Francesca Pagliai
leek pie cooked by Guido Haverkok chef, DimoreStudio in Milan, photo:Francesca Pagliai
coffee and chocolate cream, Arum by Zaha Hadid, photo: Francesca Pagliai
ravioli by Alessio Sedran chef, Common ground 2012, photo: Francesca Pagliai
Common Ground 2012, panzanella by Alessio Sedran chef, photo: Francesca Pagliai
chilli pepper in Moroccan restaurant, DimoreStudio in Milan, photo: Francesca Pagliai
green beans, Salone del Mobile 2014 by Paola Lenti, photo: Francesca Pagliai
Salone del Mobile 2014, chef's ice cream by Alessio Sedran, photo: Francesca Pagliai
conservatoire des ocres in Roussillion France, photo: Francesca Pagliai
bio cheese of San Gimignano, photo: Francesca Pagliai
exotic berry, photo: Francesca Pagliai
Barramundi Scales by Lena Nayadbi, pumpkin pappa with quail, photo: Francesca Pagliai
Villa La Vedetta restaurant, Magnum Gallery in Paris, photo: Francesca Pagliai
Australian painter in musée du Quai Branly, duck breast with crumbled amaretto and orange sauce, photo: Francesca Pagliai 
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